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Cast Your Vote in the All-Ireland Chowder Cook-Off on Sunday 13th April
Posted by Kinsale Advertiser on 21 March 2014

Kinsale Good Food Circle want your help to find the best chowder chef in Ireland. A representative from each of the 32 counties will compete for the title of 'All-Ireland Chowder Champion' at the annual All-Ireland Chowder Cook-Off 2014. Everyone attending the event will have a chance to vote for their favourite chowder-chef.
Building on the huge success of last year’s Chowder Cook-Off, Ireland's gourmet capital is pleased to announce that this year’s event will take place at Acton’s Hotel, Kinsale on Sunday 13th April from 2 to 4pm. The All-Ireland Chowder Cook-Off will feature 32 professional restaurant chefs, fishermen and makers of commercial chowders, each selected to represent their county, in competition for the title of All-Ireland Chowder Champion.
The All-Ireland Chowder Cook-Off is the highlight of a two day Family Festival that will take over the streets of Kinsale on Saturday 12th and Sunday 13th April. This popular annual event sees the town transformed into an open-air street market, with food stalls and family fun on every street, quay and open space. Local and visiting food businesses will offer samples and take-home food for under €5, and there will be food and fun for all age groups.
Members of the public will be the judges in the All-Ireland Chowder Cook-Off. Everyone will be given a voting card at the entrance, which entitles them to sample all chowders from the individual stalls, before casting their vote for the All-Ireland Chowder Champion 2014.
Will the winner be the richest, creamiest chowder, or will the prize go to a spicy concoction with a hint of chili? You the public will decide - Tickets are €10 each, making it an unusual and affordable Sunday lunch option!
Liam Edwards, Chairman of Kinsale Good Food Circle said, "Kinsale is a busy fishing port as well as being the Gourmet Capital of Ireland, and a key destination on the newly launched Wild Atlantic Way. This competition plays to all our strengths, and we look forward to welcoming members of the public to decide which is the best chowder on the day. Last year's Cook-0ff was a huge success, and we look forward to seeing even more visitors from America and Europe as well as from all over Ireland at this unique event."
Competition among chefs is keen. The winning chef will not only be crowned All-Ireland Chowder Champion, but will also receive a customised trophy and be invited to take part in the Great Chowder Cook-Off in Newport, Rhode Island, Kinsale’s transatlantic twin town, next summer. The 2013 winners, The West Bar, Westport, Co Mayo, will represent Ireland in the prestigious competition in June.
Tickets for Sunday's All-Ireland Chowder Cook-Off from 2 to 4pm at Acton's Hotel are available at the door. Tickets entitling holders to samples of all chowders are €10 each.
For further details contact Finishing Services +353 (0)21 4773571 (office hours) or check out
www.kinsalerestaurants.com   /   www.facebook.com/Good.Food.Circle